Grape variety: Gamay
Type: Red
Exposure: South
Type of soil: Sandy/granitic
Average age of vines: 65 years
Alcohol: 13 %
Production
Reasoned agriculture, matured in cement vats.
Tasting
Visual: Fine deep ruby red colour.
Nose: Expressive, fruity aromas of raspberry, redcurrant, and blackcurrant
Palate: Fruity, round, balanced and light.
Service
Serving temperature: 14°
Keeping: between 4-5 years
Serve with: Lyonnaise salad, prepared pork products, poultry, leg of lamb, entrecote steak with Beaujolaise sauce,
Awards
Vintage 2014 :
Médaille d’or au concours général agricole de Paris en 2015