Grape variety: Gamay
Type: Red
Exposure: South-southeast
Type of soil: Manganese-rich granitic
Average age of vines: 100 years
Alcohol: 13 %
Production
Reasoned agriculture, traditional, aged in oak casks for 7 months.
Tasting
Visual: Fine raspberry-red colour.
Nose: Rich and refined with aromas of black fruits, cherry stones, and flowers.
Palate: Ample, complex and well-balanced, good length, well-rounded, silky finish.
Service
Serving temperature: between 14-16°
Keeping: between 8-10 years
Serve with: Meat in sauce, game birds, duck, grilled undercut steak, Charolais steak, tournedos, cheeses, etc.