Grape variety: Chardonnay
Type: White
Type of soil: Clayey/silty
Average age of vines: 6 years
Alcohol: 13 %
Production
Reasoned agriculture, 20% cask aged
Tasting
Visual: Intense gold colour with golden glints.
Nose: Expressive, fruity aromas, peach, white flowers.
Palate: Citrus fruit aromas.
Service
Serving temperature: between 10-12°
Keeping: between 5-6 years
Serve with: Aperitif, fish loaf, seafood, shellfish, oysters, fish.
Awards
Vintage 2014 :
Médaille d’or au concours des vins des vignerons indépendants en 2016