Grape variety: Gamay
Type: Red
Exposure: South-southeast
Type of soil: Manganese-rich granitic
Average age of vines: 60 years
Alcohol: 13 %
Production
Reasoned agriculture, traditional.
Tasting
Visual: Fine deep ruby colour
Nose: Rich and intense with aromas of black fruits, cherry stones.
Palate: Ample, complex and well-balanced, good length.
Service
Serving temperature: between 14-16°
Keeping: between 8-10 years
Serve with: Meat in sauce, game birds, duck, cheeses, etc.
Awards
Vintage 2016 :
1 étoile au guide hachette 2018
Vintage 2014 :
Médaille d’or au concours des grands vins de Mâcon en 2015
Vintage 2014 :
Guide hachette 2016