Grape variety: Gamay
Type: Red
Exposure: Southeast
Type of soil: Decomposed rocks, friable schists.
Average age of vines: 50 years
Alcohol: 13 %
Production
Reasoned agriculture, traditional.
Tasting
Visual: Fine deep garnet red colour.
Nose: Explosion of ripe stone fruits.
Palate: Harmonious, very pleasant, powerful, full-bodied wine with good balance, improves with age.
Service
Serving temperature: between 14-16°
Keeping: between 8-10 years
Serve with: Meat in sauce, game birds, cheeses, etc.
Awards
Vintage 2015 :
Médaille d’or au concours des grands vins de Mâcon en 2017
Vintage 2014 :
Médaille d’argent au concours des grands vins de Mâcon en 2015
Vintage 2013 :
Médaille d’argent au concours des grands vins de Mâcon en 2014